In our pre-school cooking classes, we teach little cooks about nutrition and food literacy through hands-on, interactive classes. Specifically, we aim to teach important cooking skills such as measuring, mixing, pouring, wrapping, shaking, spreading, peeling, rolling, grating and mashing as part of our curriculum.
We might add a story, a food craft or other nutrition focused activity to teach how good patterns of eating established at early ages are the foundation for a healthy diet throughout a lifetime. Although we consider these classes to be "parent-assisted", we strive for our little cooks to be independent in learning new kitchen skills.
Classes are 1 hour in length (Parent + Child)
$25 per class