Fit Kids Cooking is NOT a dairy, wheat, nut, peanut, shellfish, soybean or other allergy free zone. Although we may not use certain ingredients during a class or an event, please keep in mind these ingredients may still be in the building and may have been used with our equipment. Individuals with known allergies who chose to participate will be doing so at their own risk.
Anyone who has a known allergy must alert the cooking instructor prior to a class or an event and complete a Food Allergy & Intolerance Questionnaire. Any person who requires an EpiPen because of anaphylaxis or other medication must bring it with them to any Fit Kids Cooking class or event they attend.
We do not accept responsibility for any persons' food allergies and their reactions. If an individual with a known allergy chooses to participate in a class or an event, they are agreeing to hold harmless Fit Kids Cooking, LLC, for any allergic reaction that may occur.